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Professionals The Blueberry Story Blueberry Formats Fresh Frozen Dehydrated Infused-Dried Freeze-Dried Puree Juice Canned For Food Manufacturing Product & Ingredient Inspiration Research & Insights Resources For Foodservice Patron Demand Study Foodservice Recipes Chef Inspiration Restaurant of the Future Chef Demos For Retailers Marketing Resources Turnkey Content Program Participants Get Blueberry Supply Consumers Industry Food Professionals Health Professionals Consumers Industry Food Professionals Health Professionals The Blueberry Story Blueberry Formats Fresh Frozen Dehydrated Infused-Dried Freeze-Dried Puree Juice Canned For Food Manufacturing Product & Ingredient Inspiration Research & Insights Resources For Foodservice Patron Demand Study Foodservice Recipes Chef Inspiration Restaurant of the Future Chef Demos For Retailers Marketing Resources Turnkey Content Program Participants Get Blueberry Supply Open Searchbar bar Search U.S. Highbush Blueberry Council Inspiring Possibilities Blueberries are easy, delicious, versatile and healthy, and more in demand than ever with consumers worldwide. Visit often as we continue to expand this new online hub for connecting with food professionals and Inspiring Possibilities – within restaurant menus, CPG product development and point-of-sale activities, both in-store and online. Be the First to Know Stay ahead of the curve! Subscribe to receive USHBC industry updates and the latest trends, from new product releases to new blueberry offerings on restaurant menus. Subscribe Now For Retailers Welcome to the blueberry industry’s growing hub for retail professionals, offering a destination for blueberry market information, shopper insights and turnkey materials for driving demand and increasing sales. Get POS Support For Food Manufacturing Visit USHBC’s online platform for ingredient specs, frequently asked questions and reaching a specialist for supplier needs, technical assistance and general inquiries. Get CPG Guidance For Foodservice Explore USHBC’s library of chef inspiration, with recipes for high-volume operations to K-12 foodservice settings, plus tips for cooking with blueberries of all forms. Find Inspiration U.S. Highbush Blueberry Council 81 Blue Ravine Road, Suite 110 Folsom, California 95630 Contact Terms and Conditions Accessibility Statement Privacy Statement Privacy Settings HBC R&D Advisory Board Trend Forecasting Blog Stay in Touch Subscribe to our monthly newsletter to get the latest recipes, blog posts, healthy living tips and more. Subscribe © 2024 USHBC All Rights Reserved. The USHBC has adopted a diversity outreach plan to attempt to achieve a diverse representation on the Council. USHBC programs are open to all individuals without regard to race, color, national origin, sex, religion, age, disability, political beliefs, sexual orientation, genetic information, parental status and marital or family status. It is USHBC policy that membership on the Council and its committees reflect the diversity of individuals served by its programs. To accomplish this objective, the USHBC will strive to attain representation of growers and other industry participants from diverse backgrounds on the Council and USHBC committees. To this end, the USHBC strongly encourages women, minorities and persons with disabilities to seek nominations to the USHBC and to participate in Council and USHBC committee activities. This website contains links to third-party websites. Such links are provided for the convenience of the reader, user or browser; the USHBC is not responsible for the information provided or views...